Prepare and bake dough for pies, bread, rolls, and batters for muffins, cookies, cakes, icings, and frostings according to recipes or custom orders.
Bakers perform some or all of the following duties:
Operate machinery;
Frost and decorate cakes or other baked goods;
Ensure quality of products;
Determine production schedule for quantity/type of goods to produce;
Oversee sale/merchandising of products;
May hire, train, and supervise staff.
Baker
Baker Apprentice
Bakery Supervisor
Head Baker
Pastry Chef
Here are some schools that have programs related to this career:
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Durham College
Oshawa, Ontario, CA
Related Program(s):
Culinary Management Diploma; Co-op
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Algonquin College
Ottawa, Ontario, CA
Related Program(s):
Baking and Pastry Arts Certificate
Baking and Pastry Arts Management Diploma
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Centennial College
Toronto, Ontario, CA
Related Program(s):
Baking Skills Certificate; Online
Culinary Skills - Chef Training Certificate; Online
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Red Deer Polytechnic
Red Deer, Alberta, CA
Related Program(s):
Cook Certificate; Apprenticeship
Culinary Arts Diploma
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Conestoga College
Kitchener, Ontario, CA
Related Program(s):
Baking and Pastry Arts Management Diploma; Co-op
Baking and Pastry Arts Management Diploma
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