| Faculty: | School of Hospitality, Tourism and Culinary Arts |
| Field of Study: | Culinary Arts and Related Services, Other
Culinary Arts/Chef Training
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| Description: | Centennial College's Culinary Skills program is well-rounded and will take just one year to complete. This college certificate program will emphasize a culinary skills foundation while sourcing local Ontario food products and teaching the art of seasonal cooking.
From industry-leading chef faculty members, you'll learn to prepare exquisite menus and dishes inspired by global food trends and flavours. These dedicated instructors will provide you with the hands-on training and learning experiences that will ensure you master culinary fundamentals, ingredients, food preparation and all of the other skills required to enter this exciting industry. This training will take place in culinary labs, including Centennial College's cafe, restaurant and event centre. You'll also come to understand that a career in the culinary field is fueled by passion and rewarded through skill development.
Upon successful program completion, you'll obtain important industry certifications such as Smart Serve, Safe Food Handlers and CPR, which will increase your employability.
This course will be synchronous online, meaning classes are delivered during a specific timeslot in the week. You're expected to come together online at the same time each week to engage in your studies. The course will also be asynchronous online, meaning you can access and engage with the course material anytime, anywhere, each week. |
| Cost per year:* |
Fees noted below are estimates only. Tuition is based on two semesters, beginning Fall 2018. |