Restaurant and food service managers plan and direct the operations of restaurants, bars, cafeterias, and formal dining rooms.
Restaurant and food service managers determine the type of service to be offered, prepare staff schedules, monitor staff performance, and control the costs/inventories of food/beverages.
They must be aware of the laws/regulations regarding the sale of alcohol and must ensure that health/safety regulations are followed.
Here are some schools that have programs related to this career:
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Durham College
Oshawa, Ontario, CA
Related Program(s):
Nutrition and Food Service Management Diploma; Co-op
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Algonquin College
Ottawa, Ontario, CA
Related Program(s):
Culinary Management Diploma
Baking and Pastry Arts Management Diploma
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Centennial College
Toronto, Ontario, CA
Related Program(s):
Food and Beverage Management Diploma; Online
Baking and Pastry Arts Management Diploma; Online
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Fleming College
Peterborough, Ontario, CA
Related Program(s):
Hospitality -- Hotel and Restaurant Operations Diploma
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Canadore College
North Bay, Ontario, CA
Related Program(s):
Culinary Management Diploma
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