Durham College
Nutrition and Food Service Management
| School: | Durham College |
| Faculty: | Faculty of Hospitality & Horticultural Science (HHS) |
| Degree: | Diploma; Co-op |
| Field of Study: | Food Preparation/Professional Cooking/Kitchen Assistant
Food Science
Food Technology and Processing
Restaurant/Food Services Management
|
| Description: | This program is designed for students interested in healthy nutrition, focusing on local food, and entering the fast-paced world of food service operations. With a unique focus on health care and related settings and incorporating and accessing local food within the lens of urban agriculture, students will learn to work collaboratively with interprofessional health care teams to manage the nutritional needs of a diverse range of clients. |
| URL: | Nutrition and Food Service Management at Durham College |
| Length: | 2 Year(s) |
| Cost per year:* | |
| Careers: | 4 |
| Prerequisites:* | These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school. - Grade12 English
- Grade11 Mathematics
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* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.