Cooks prepare a variety of foods, including short orders, and supervise kitchen workers. They may plan menus and specialize in ethnic cuisine or speciality dishes.
Cooks perform some or all of the following duties:
Prepare and cook complete meals or individual dishes or special meals under the direction of a dietitian or chef.
May specialize in preparing/cooking ethnic cuisine or specialty dishes.
Supervise kitchen helpers.
Oversee the preparation, cooking, and handling of food by subordinate personnel.
May plan menus, determine the size of the food portions, estimate costs, and monitor/order supplies.
Apprentice Cook
Grill Cook
Short Order Cook
Here are some schools that have programs related to this career:
|
|
Durham College
Oshawa, Ontario, CA
Related Program(s):
Culinary Management Diploma; Co-op
Culinary Skills Certificate
|
Request Info
|
|
|
Algonquin College
Ottawa, Ontario, CA
Related Program(s):
Culinary Skills Certificate
Culinary Skills - Cook II Apprenticeship Certificate; Apprenticeship
|
Request Info
|
|
|
Canadore College
North Bay, Ontario, CA
Related Program(s):
Culinary Skills - Chef Training Certificate
|
Request Info
|
|
|
Red Deer Polytechnic
Red Deer, Alberta, CA
Related Program(s):
Cook Certificate; Apprenticeship
Culinary Arts Diploma
|
Request Info
|
|
|
Humber College Institute of Technology & Advanced Learning
Toronto, Ontario, CA
Related Program(s):
Culinary Management Diploma; Co-op
|
Request Info
|
view all