Compare Programs
Use this tool to view programs you're interested in side-by-side. Click "Add" and select a program to compare - you can add up to three.
When you're done, click "Save" to store the program comparision on your dashboard and come back to view it later.
| | Retail Meat Processing: Apprenticeship | | |
| | ChangeRemoveSave | Add | Add |
| School | Thompson Rivers University | | |
| Location | Kamloops, BC, Canada | | |
| School Type | University | | |
| School Size | Full-time Undergraduate: 15,500
| | |
| Degree | Not Applicable | | |
| Honours | | | |
| Co-op | | | |
| Length | 3 Year(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | | | |
| Prerequisites Notes | | | |
| Cost | | | |
| Scholarships | | | |
| Description | For students who want to take their retail meat processing certificate to the next level with an apprenticeship. | | |
| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.