| | Food Industry Management | | |
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| School | University of Guelph | | |
| Location | Guelph, ON, Canada | | |
| School Type | University | | |
| School Size | Full-time Undergraduate: 23,926
Full-time Graduate: 3,035 | | |
| Degree | Bachelor | | |
| Honours | | | |
| Co-op | | | |
| Length | 5 Year(s) | | |
| Entry Grade (%)* | 80% to 83% | | |
| Prerequisites | - Grade12 English
- Grade12 Biology
- Grade12 Advanced Functions
- Grade12 Chemistry
| | |
| Prerequisites Notes | Applicants are required to have an Ontario Secondary School Diploma (OSSD), with English (ENG4U), advanced functions (MHF4U), biology (SBI4U), chemistry (SCH4U), and 2 additional 4U or M courses.
Students applying to the University directly from high school will be considered for admission to Co-op. Normally, a minimum average of 80% is required for consideration, but exact cut-offs are determined by the quantity and quality of the applicant pool as well as space available in each program. All students, including International applicants, are encouraged to explore Co-operative Education as an option. | | |
| Cost |
The total tuition and fees for the Fall 2022 and Winter 2023 semesters. | | |
| Scholarships | 1 scholarship(s) | | |
| Description | This major focuses on the development of leaders in the areas of Food Industry Innovation and Operations. The program combines a solid background in food science, economics and business, using a mix of theoretical and applied study. Students in this major will be able to create a curriculum uniquely tailored to their career goals. The flexibility provided in semesters 5 through 8 enables students to develop their understanding of specific areas of food science and business. Student participation in international exchanges and international summer research programs is encouraged and supported through academic advising on course selection and substitution. Students have the opportunity to incorporate a variety of field trips, experiential learning in the workplace and independent research projects into their program. The combination of a solid understanding of food science and current business practice with specialized skills and experience provided by this program is unique and greatly valued by prospective employers in this important sector of the Canadian and global economies.
A principal aim of the Co-op program in Food Industry Management is to facilitate the transition of students from academic studies to a professional career by enhancing the integration of theory and practice. | | |
| Next Steps | Request Info | | |