| MSc Health and Public Service Management | | |
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School | University of South Wales - Graduate Programs | | |
Location | Pontypridd, WlS, United Kingdom | | |
School Type | Graduate School | | |
School Size | Full-time Undergraduate: 25,000
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Degree | Master | | |
Honours | | | |
Co-op | | | |
Length | 1 Year(s) | | |
Entry Grade (%)* | | | |
Prerequisites | | | |
Prerequisites Notes | You will usually be expected to have an Honours degree of class 2:2 or above in any discipline. For applicants who do not possess a degree, a minimum of two years’ middle management experience, with associated training may be taken into account via the Accreditation of Prior Learning (APL)/Accreditation of Prior Experiential Learning (APEL) mechanism (University regulations will apply). If you have relevant prior qualifications, you could obtain exemptions from certain modules.
The course welcomes international applicants and requires an English level of IELTS 6.0 with a minimum of 5.5 in each component or equivalent. | | |
Cost | This estimate, which only represents the full-time tuition, is a conversion from pound sterling to Canadian dollars. Cost in pounds: £14500. Full-time fees are per year. Once enrolled, the fee will remain at the same rate throughout the duration of your study on this course. Textbook costs: Unlikely to exceed £250 ($387.18 CAD). | | |
Scholarships | | | |
Description | The MSc Health and Public Service Management course has been designed for professionals working in healthcare organisations in the public, private and voluntary sectors. The University has a long tradition of providing high quality healthcare management courses and has successfully delivered similar postgraduate programmes for over 20 years.
During the MSc Health and Public Service Management, you will examine the challenges facing healthcare and related public service areas, making strong links between academic theory and management practice to create a relevant context. You will also specialise in a key area through your chosen dissertation topic. | | |
Next Steps | Request Info | | |