| MSc Music Engineering and Production | | |
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School | University of South Wales - Graduate Programs | | |
Location | Pontypridd, WlS, United Kingdom | | |
School Type | Graduate School | | |
School Size | Full-time Undergraduate: 25,000
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Degree | Master | | |
Honours | | | |
Co-op | | | |
Length | 1 Year(s) | | |
Entry Grade (%)* | | | |
Prerequisites | | | |
Prerequisites Notes | Typically we require a 2:1 Honours Degree in an appropriate area. However, if you have solid professional industry experience rather than academic achievement, this may be acceptable for entry to study at this level through a process called Accreditation of Prior Experiential Learning (APEL). All applications are considered on an individual basis. We also welcome international applications with equivalent qualifications and English level of IELTS 6.0 with a minimum of 5.5 in each component or equivalent. | | |
Cost | This estimate, which only represents the full-time tuition, is a conversion from pound sterling to Canadian dollars. Cost in pounds: £14500. All fees are per year. Once you have started your course, your fee will remain the same for each year of study. | | |
Scholarships | | | |
Description | This degree is based at USW’s purpose-built campus, in the creative centre of Cardiff. At the nexus of creativity, technology and business, the MSc Music Engineering and Production is designed for graduates who want to further develop their music engineering and production skills, to establish a career as a professional producer in the music industry or related fields. An important element of the music engineering masters is the practical application of your knowledge to generate highly creative work. Allied areas are also examined, which allows graduates to apply their skills in many other media-related fields, including film and animation. Such a strategic approach to your higher-level study engenders responsibility, critical thinking, problem-solving, and the highly creative generation of musical and visual tangibles. | | |
Next Steps | Request Info | | |