| Hospitality and Tourism Management | | |
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School | Toronto Metropolitan University | | |
Location | Toronto, ON, Canada | | |
School Type | University | | |
School Size | Full-time Undergraduate: 36,000 Full-time Graduate: 2,400 | | |
Degree | Bachelor | | |
Honours | | | |
Co-op | | | |
Length | 5 Year(s) | | |
Entry Grade (%)* | 70% to 72% | | |
Prerequisites | - Grade12 English or Grade12 English (ENG4U) or Grade12 English (EAE4U)
- Grade12 Advanced Functions or Grade12 Calculus and Vectors or Grade12 Mathematics of Data Management
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Prerequisites Notes | ENG4U/EAE4U is the preferred English. Grade 12 U Calculus and Vectors (MCV4U) is the preferred Mathematics course. The minimum grade(s) required in the subject prerequisites (normally in the 65-70% range) will be determined subject to competition.
Applicants educated outside of Ontario must submit evidence of education equivalent to the Ontario Secondary School Diploma (OSSD) with six Grade 12 U or M courses.
For more information regarding international admissions requirements, please visit: Cost | | | |
Scholarships | 13 scholarship(s) | | |
Description | Prepare to join one of the largest sectors in Canada and the world: the constantly evolving hospitality and tourism industry. This program combines experiential learning, including an optional co-op, 1,000 hours of work experience, case study analysis and onsite food management opportunities, with industry-related research and one-on-one career support. You’ll learn to lead service organizations in accommodation, food and beverage, events, attractions, club management, travel and sustainable tourism. | | |
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