Compare Programs
Use this tool to view programs you're interested in side-by-side. Click "Add" and select a program to compare - you can add up to three.
When you're done, click "Save" to store the program comparision on your dashboard and come back to view it later.
| | Baker | | |
| | ChangeRemoveSave | Add | Add |
| School | NAIT | | |
| Location | Edmonton, AB, Canada | | |
| School Type | College | | |
| School Size | Full-time Undergraduate: 17,000
| | |
| Degree | Certificate | | |
| Honours | | | |
| Co-op | | | |
| Length | 3 Year(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | | | |
| Prerequisites Notes | | | |
| Cost | | | |
| Scholarships | 8 scholarship(s) | | |
| Description | You want to be a baker. You want to prepare breads, cakes, cookies, pastries, pies and other baked goods. You are already comfortable weighing, measuring and mixing ingredients according to recipes.
But you want to learn more, like how to fry doughnuts, prepare pastry fillings or decorate baked goods. Maybe you want more experience working in an industrial kitchen operating production machinery. | | |
| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.