Compare Programs
Use this tool to view programs you're interested in side-by-side. Click "Add" and select a program to compare - you can add up to three.
When you're done, click "Save" to store the program comparision on your dashboard and come back to view it later.
| | Cook | | |
| | ChangeRemoveSave | Add | Add |
| School | NAIT | | |
| Location | Edmonton, AB, Canada | | |
| School Type | College | | |
| School Size | Full-time Undergraduate: 17,000
| | |
| Degree | Certificate | | |
| Honours | | | |
| Co-op | | | |
| Length | 3 Year(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | | | |
| Prerequisites Notes | | | |
| Cost | | | |
| Scholarships | 7 scholarship(s) | | |
| Description | You want to be a cook. You want to prepare food for hotels, restaurants and other eating establishments. You are passionate about flavour and nutrition and love using ingredients in new and exciting ways.
But you want to learn more, like how to classify meat, fish and poultry and to determine menu costs. Perhaps you want to expand your cooking repertoire to include soups, salads, gravies, vegetables, desserts, sauces, casseroles, pastries and desserts common to the food service industry. | | |
| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.