| | Culinary Leadership | | |
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| School | East Tennessee State University | | |
| Location | Johnson City, TN, United States | | |
| School Type | University | | |
| School Size | Full-time Undergraduate: 10,553
Full-time Graduate: 3,000 | | |
| Degree | Bachelor | | |
| Honours | | | |
| Co-op | | | |
| Length | 4 Year(s) | | |
| Entry Grade (%)* | 65% | | |
| Prerequisites | | | |
| Prerequisites Notes | ETSU admission decisions are based on application, high school graduation or equivalency, academic performance in high school, assessment scores (ACT, SAT, or other), completion of high school requirements with grades earned in those courses, and/or transfer credit. | | |
| Cost |
Cost is an approximation, converted from USD. | | |
| Scholarships | | | |
| Description | The Bachelor of Applied Science (BS.) degree offers students with Associate of Applied Science (AAS) degrees in technical fields the opportunity to earn a baccalaureate degree by using more of their AAS credits than typically may be transferred to traditional majors. The degree is not intended for students with degrees in health-related fields or for students who have earned AAS degrees in subject areas where articulation agreements with ETSU already exist. Students who have previously earned a four-year degree are not eligible to enroll in the BAS program. Students enrolled in the BAS program may not double major at ETSU. The BAS program emphasizes maximum flexibility; students may attend on-ground, online, or in either mode as needed. | | |
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