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| | Food Science | | |
| | ChangeRemoveSave | Add | Add |
| School | University of New South Wales | | |
| Location | Sydney, Australia | | |
| School Type | University | | |
| School Size | Full-time Undergraduate: 40,000
| | |
| Degree | Bachelor | | |
| Honours | | | |
| Co-op | | | |
| Length | 4 Year(s) | | |
| Entry Grade (%)* | 77% | | |
| Prerequisites | | | |
| Prerequisites Notes | | | |
| Cost | | | |
| Scholarships | | | |
| Description | In this degree, you?ll have the opportunity to apply yourself to food product design and enquiry projects, professional food practice, food systems management and more. Choose to specialise in Technology or Nutrition. | | |
| Next Steps | Request Info | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.