| | Bachelor of Culinary Arts and Food Science | | |
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| School | Algonquin College | | |
| Location | Ottawa, ON, Canada | | |
| School Type | College | | |
| School Size | Full-time Undergraduate: 19,000
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| Degree | Bachelor | | |
| Honours | | | |
| Co-op | | | |
| Length | 4 Year(s) | | |
| Entry Grade (%)* | 70% | | |
| Prerequisites | - Grade12 English
- Grade12 Mathematics
- Grade12 Biology or Grade12 Chemistry
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| Prerequisites Notes | Applicants are required to have:
- Ontario Secondary School Diploma (OSSD) or equivalent,
- or be Mature Students. Mature students are applicants who have not achieved the Ontario Secondary School Diploma (OSSD) or its equivalent and who are at least 19 years of age on or before the commencement of the program in which they intend to enroll. Mature students applying for Degree programs satisfy College Eligibility by having demonstrated academic abilities equivalent to those of Ontario high school graduates, verified by successful completion of at least one full-time term at the post-secondary level (minimum five courses taken concurrently in an academic program of study).
Applicants must also have: six Grade 12 university (U) or university/college (M) courses with a minimum 65% average including: one Grade 12 U English course, with a minimum of 60%, one Grade 12 U Mathematics course, with a minimum of 60%, and one Grade 12 U Biology course or one Grade 12 U Chemistry course.
Please note that mature students must meet the following subject-specific Program Eligibility requirements, either directly or through equivalencies: one Grade 12 U English course, with a minimum of 60%, one Grade 12 U Mathematics course, with a minimum of 60%, and one Grade 12 U Biology course or one Grade 12 U Chemistry course.
Applicants with international transcripts must provide proof of the subject-specific requirements noted above and may be required to provide proof of language proficiency. Domestic applicants with international transcripts must be evaluated through the International Credential Assessment Service of Canada (ICAS) or World Education Services (WES).
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| Cost |
Information on tuition and fees can be found on the Algonquin College website. | | |
| Scholarships | 7 scholarship(s) | | |
| Description | This four-year Bachelor of Culinary Arts and Food Science degree is designed for students seeking careers in the hospitality, culinary, food services and food science sectors through a unique combination of food science and culinary skills. Well suited for those with a passion for food and a love of science, this program produces skilled graduates with culinary and food science backgrounds equipped with the abilities to create innovative, high quality food products for existing and emerging markets.
Through combining the disciplines of food science and culinary arts, students develop the necessary skills and knowledge to become professionals within this innovative and emerging field. Students examine a broad range of topics including food chemistry, food microbiology, sensory evaluation, food processing, as well as culinary science and food service management, with a focus on food product development and enhancing the nutritional value of food products. These core science skills are complemented by advanced skills in food preparation, cooking, baking, safety and sanitation, management and leadership. Through applied research in product development, students have the opportunity to research, create and market their own products. | | |
| Next Steps | Request Info | | |