| | Bachelor of Science in Nutrition | | |
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| School | Cape Breton University | | |
| Location | Sydney, NS, Canada | | |
| School Type | University | | |
| School Size | Full-time Undergraduate: 5,500
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| Degree | Bachelor | | |
| Honours | | | |
| Co-op | | | |
| Length | 2 Year(s) | | |
| Entry Grade (%)* | 65% | | |
| Prerequisites | - Grade12 English
- Grade12 Mathematics
- 2 of Grade12 Science
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| Prerequisites Notes | Program requirements are as follows: 70% average, English 12 (academic or advanced), Math 12 (academic or advanced, pre-calc recommended), 2 Science 12 level (biology & chemistry recommended), and 1 additional Grade 12 academic or advanced level course.
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| Description | Nothing is more important to our overall health than the food we put inside our bodies. With an incredible amount of access to instructors, and a global community on campus, you gain a unique perspective on how proper nutrition can make a difference anywhere in the world. Our modern facilities and inclusive culture give you the space and freedom to chart your own course in nutrition. Additionally, the nutrition transfer option focuses on preparing students for entry into the third year of a BSc in Nutrition at a specified university. The first two years completed at Cape Breton University allow students to gain a background in the nutritional sciences by taking courses in biology, microbiology, anatomy, physiology, chemistry, nutrition, statistics, the humanities, the social sciences and business. | | |
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