Algonquin College
Culinary Skills - Cook II Apprenticeship
| School: | Algonquin College |
| Faculty: | School of Business and Hospitality |
| Degree: | Certificate; Apprenticeship |
| Field of Study: | Cooking and Related Culinary Arts, General
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| Description: | Graduates from the Culinary Skills - Cook II Apprenticeship Ontario College Certificate program are equipped with the industry experience they need for a successful culinary career. By combining learning with industry work, this program gives you the skills, knowledge and confidence to excel in a culinary team.
In the culinary industry, it is important to be well-organized, have attention to detail and be able to work efficiently under time constraints. You learn the skills required for professional food preparation from highly-qualified instructor chefs in Algonquin College`s world-class culinary labs. |
| URL: | Culinary Skills - Cook II Apprenticeship at Algonquin College |
| Length: | 28 Week(s) |
| Scholarships: | 1 |
| Careers: | 3 |
| Prerequisites:* | These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
- Applicants must be formally registered as apprentices, must have obtained an Ontario Secondary School Diploma, must be currently employed in the trade, and must be released by employers to attend the College.
- Eligibility is determined by the Ministry of Labour, Training and Skills Development, Ontario College of Trades, Employment Ontario.
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* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.