| Faculty: | School of Hospitality, Tourism and Culinary Arts |
| Field of Study: | Restaurant, Culinary, and Catering Management/Manager
|
| Description: | In the Culinary Management program, you'll discover that whether creatively designing a restaurant menu or planning culinary events within large hotel operations, working with food to provide world-class culinary experiences for guests is one of the most rewarding careers. With a focus on using local Ontario food products and learning about seasonal cooking, this college diploma program will teach you the necessary skills and knowledge to create exquisite menus and dishes inspired by global food trends and flavours.
Prior to beginning an exciting 14-week work-integrated learning opportunity at Centennial's restaurant and cafe, The Local or with one of the School's reputable partners, you'll hone your skills by working in state-of-the-art culinary labs that include a cafe, restaurant and event centre. You'll also graduate with important industry certifications such as Smart Serve, Safe Food Handlers and CPR, making you job-ready. |
| Cost per year:* |
This cost estimate is based on two semesters and includes ancillary fees. |