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Humber Polytechnic

Baking and Pastry Arts Management

Program Information

School:Humber Polytechnic
Faculty:Longo Faculty of Business
Degree:Diploma; Co-op
Field of Study:Restaurant, Culinary, and Catering Management/Manager
Description:Do you love the delicious creativity and chemistry involved in baking and pastry? Humber's Baking and Pastry Arts Management program is an international innovator in pastry education. Our 2-year Baking and Pastry Arts Management diploma program will give you the skills and training needed to master classic pastries, artisan and specialty breads, chocolate confections and showpieces, complex celebration cakes, sugar artwork, stunning plated desserts, and more!
URL:Baking and Pastry Arts Management at Humber Polytechnic
Length:2 Year(s)
Cost per year:*

Cost is an approximation for a single year of study.
Scholarships:6
Careers:1

Admission Requirements

Prerequisites:*

These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

  •  Grade12 English 

To be eligible for admission, you must possess the following:

- Ontario Secondary School Diploma (OSSD) or equivalent including these required courses:

- Grade 12 English (ENG4C or ENG4U or equivalent)

- Three Grade 11 or Grade 12 C, M or U courses in addition to those listed above

or

Mature student status

or

College or university transfer status
Test Scores:
  • Test of English as a Foreign Language (Internet Based) [min. 80] or Test of English as a Foreign Language (Paper Based) [min. 550] or International English Language Testing System (academic or immigration) [min. 6.0]

* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

Modified on November 11, 2024
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