| Faculty: | Faculty of Agricultural, Life and Environmental Sciences |
| Description: | This program examines the scientific aspects of animals and livestock, including physiology, genetics, biochemistry, nutrition and behavior. You'll gain knowledge and practical skills in animal production systems including dairy, swine, beef, poultry, and diversified livestock.
Taking this major allows you to complete a Pre-Vet Concentration. |
| Cost per year:* |
Estimated costs are for tuition only. Additional student fees and costs may be applied. |