| Degree: | Certificate; Apprenticeship |
| Field of Study: | Cooking and Related Culinary Arts, General
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| Description: | As a Cook, you will develop the knowledge and skills to prepare food in many different eating establishments. Cooks are responsible for nutrition, food costs and sanitation. Cooks may be employed in restaurants, hotels, clubs, catering firms, cafeterias, specialty food outlets and bases/camps. |
| Cost per year:* |
For fee information, visit Alberta Apprenticeship and Industry Training. |