Faculty: | Faculty of Agricultural, Life and Environmental Sciences |
Field of Study: | Food Science Food Technology and Processing
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Description: | The BSc in Nutrition and Food Science degree in the Faculty of Agricultural, Life & Environmental Sciences will give you a diverse education covering the fundamentals of nutritional science as well as food manufacturing, preservation, storage, and distribution. You'll learn how biology, behaviour, physiology, and other applied sciences play a role in nutrition and food science. This degree prepares you for a range of careers in the public and private sectors, from nutrition-lifestyle management to food quality assurance. |
Cost per year:* | This estimate is based on one year of full-time study, and represents only the tuition cost. |