East Tennessee State University
Culinary Leadership
| School: | East Tennessee State University |
| Faculty: | Division of Cross-Disciplinary Studies |
| Degree: | Bachelor |
| Field of Study: | Restaurant, Culinary, and Catering Management/Manager
Culinary Science/Culinology
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| Description: | The Bachelor of Applied Science (BS.) degree offers students with Associate of Applied Science (AAS) degrees in technical fields the opportunity to earn a baccalaureate degree by using more of their AAS credits than typically may be transferred to traditional majors. The degree is not intended for students with degrees in health-related fields or for students who have earned AAS degrees in subject areas where articulation agreements with ETSU already exist. Students who have previously earned a four-year degree are not eligible to enroll in the BAS program. Students enrolled in the BAS program may not double major at ETSU. The BAS program emphasizes maximum flexibility; students may attend on-ground, online, or in either mode as needed. |
| URL: | Culinary Leadership at East Tennessee State University |
| Length: | 4 Year(s) |
| Cost per year:* |
Cost is an approximation, converted from USD. |
| Careers: | 1 |
* The entrance grade may change from year to year. Please contact the school for further information.
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.