| Field of Study: | Hospitality Administration/Management, General
Tourism and Travel Services Management
|
| Description: | Throughout this post-secondary diploma program, you will be equipped with the required skills and knowledge to work and succeed in the Hospitality and Tourism sector.
This program is designed to teach you the knowledge and skills in several areas of hospitality and tourism such as Hotel Operations, Food and Beverage Management, Hospitality Marketing, and Finance.
The objective of this program is to equip students with all the required skills, knowledge, and attitude to work and succeed in the Tourism and Hospitality sector.
The Hospitality and Tourism Management with Co-op Program aims to provide students with:
- A range of personal and professional skills that can be used in a wide range of situations and contexts.
- Support and guidance to develop as independent learners and acquire a range of transferrable skills.
- Problem-solving skills to improve their ability to communicate and operate effectively as individuals within the hospitality and tourism organization and as part of a team.
This program will enable you to access a range of career opportunities or to progress onto higher-level studies within the hospitality and tourism sector. Additionally, you will learn transferable skills that can be applied across the Hospitality, Tourism, and Business fields.
Some roles you could consider pursuing after you finish the program include:
- Desk Clerk
- Guest Service Agent
- Food Service Officer
- Conference Planner
- Restaurant Assistant Manager
- Sales Assistant
- Travel Guide
- Resort Worker
- Room Service Clerk
|
| Cost per year:* |
Cost after scholarship and launch promotion for Canadian students is $6,500. Cost after scholarship for international students is $7,500. |