| Faculty: | School of Hospitality, Tourism and Culinary Arts |
| Field of Study: | Hospitality Administration/Management, General
Hotel/Motel Administration/Management
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| Description: | The Hospitality - Hotel Operations Management program will offer you business skills and acumen to work in a wide range of areas within this multifaceted industry. Among these areas will be front desk management, housekeeping operations, food and beverage management, and human resources planning.
Industry professionals will lead you through Hotel Operations courses, and to gain hands-on experience, you'll serve guests in The Local Cafe and Restaurant, Centennial's 20,000 sq. ft. Event Centre and four boutique-style guest rooms. You'll also further your knowledge and skills during a 14-week work-integrated learning experience with one of the program's leading industry partners, which will support your learning and development. |
| Cost per year:* |
This cost estimate is based on two semesters and includes ancillary fees. |