Algonquin College
Bachelor of Hospitality and Tourism Management - Pathway for Culinary Management
| School: | Algonquin College |
| Faculty: | School of Hospitality & Tourism |
| Degree: | Bachelor; Co-op; Honours |
| Field of Study: | Hospitality Administration/Management, General
Restaurant, Culinary, and Catering Management/Manager
Tourism and Travel Services Management
|
| Description: | The four-year Bachelor of Hospitality and Tourism Management (Honours) (Co-op) degree program prepares you for supervisory and management careers within the dynamic hospitality and tourism industry. The program gives you a solid knowledge of hospitality and tourism business operations, coupled with effective leadership and management skills.
This pathway is for graduates of the Culinary Management Ontario College Diploma program. Graduates of this program receive credit for 11 courses in the degree, reducing the time to degree completion to 3 years. |
| URL: | Bachelor of Hospitality and Tourism Management - Pathway for Culinary Management at Algonquin College |
| Course Based: | Yes |
| Length: | 4 Year(s) |
| Scholarships: | 33 |
| Careers: | 4 |
| Additional Admission Requirements: | Applicants must be a graduate of Culinary Management Ontario College Diploma, with an overall GPA 2.7 (70%). |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.